{"id":6066,"date":"2020-09-23T10:05:28","date_gmt":"2020-09-23T08:05:28","guid":{"rendered":"https:\/\/blacksmoke.be\/brunch\/"},"modified":"2026-04-15T10:39:45","modified_gmt":"2026-04-15T08:39:45","slug":"brunch-tray","status":"publish","type":"page","link":"https:\/\/blacksmoke.be\/en\/brunch-tray\/","title":{"rendered":"BRUNCH TRAY"},"content":{"rendered":"
<\/span><\/div>
<\/div><\/div><\/div>

UNIQUE SUNDAY BRUNCH!<\/h2>\n

Finger-licking good… every Sunday from 12:00 to 14:30 for 44,9 per person.
\n<\/strong><\/p>\n

(Vegetarian version available only by reservation.)<\/i><\/p>\n

Please mention when booking: ‘Brunch Tray’.<\/strong><\/p>\n

BOARD 1\u00a0 <\/span><\/strong>STARTERS<\/strong><\/span><\/p>\n

Beef Tartare Brioche<\/span><\/strong>
\nA delightful combination of chef-seasoned Irish Angus bavette tartare mixed with smoked extra virgin olive oil, shallot, and chives, topped with smoked Manchego cheese. Served on a crispy butter brioche.<\/p>\n

Smoked salmon<\/span><\/strong>
\nCold house-smoked Norwegian salmon sashimi marinated in beetroot, with a fresh salad of crispy fennel, Granny Smith apple, and crispy wonton. Finished with a sesame-kombu vinaigrette.<\/p>\n

Black Smoke Brunch Nachos<\/span><\/strong>
\nWith guacamole, smoked pulled pork, cheddar, salsa fresca, and sour cream.<\/p>\n

Famous BS Smoked Pork Croquettes <\/span>(2 pieces)<\/span><\/strong>
\nHead Pitmaster Isabel created the now world-famous homemade smoked pork croquettes. Crispy on the outside and packed with pulled pork and a rich, flavorful ragout.<\/p>\n

BOARD 2\u00a0 <\/span><\/span><\/strong>MAIN COURSES<\/strong><\/span><\/p>\n

PART 1<\/span><\/strong><\/p>\n

Pork lover<\/span><\/strong>
\nMini brioche bun filled with Duroc pork belly burnt ends, BBQ original mayo, coleslaw, and juicy pickles.<\/p>\n

Porchetta & Mackerel<\/span><\/strong>
\nHouse-smoked porchetta of Belgian Duroc pork, finished with smoked mackerel mayonnaise, smoked ricotta, basil oil, and sweet-and-sour red onion. Black Smoke\u2019s take on the classic vitello tonnato.<\/span><\/p>\n

PART 2<\/span><\/strong><\/p>\n

Bloody Sunday bavette steak to share<\/span>
\nScottish Angus beef, known for its juicy and flavorful meat, seasoned and grilled hot & fast on the parrilla, served with chimichurri. Accompanied by:
\n\u2022 Oven-roasted rosemary wedges & aioli dip<\/p>\n

BOARD 3\u00a0 <\/span><\/span><\/strong>DESSERTS<\/strong><\/span><\/p>\n

Chocolate & Bacon Love to share<\/span><\/strong>
\nChocolate mousse, mango, crispy shortcrust pastry, and bacon-peanut crumble.<\/p>\n

The Mini Heart Stopper
\n<\/span><\/strong>\u00c9clair filled with hazelnut praline mousseline, salted bourbon caramel, hazelnut crunch, and Callebaut chocolate. Finished with crunchy pecans and hazelnuts & crispy bacon.<\/p>\n

Burned Bask Cheesecake<\/span><\/strong>
\nCreamy baked Basque cheesecake made with our chef\u2019s secret recipe.<\/p>\n

CHEESE<\/strong>
\n<\/span>From the cellar of Master Cheesemonger Van Tricht.<\/p>\n<\/div>

RESERVATIE<\/span><\/a><\/div>
<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-6066","page","type-page","status-publish","hentry"],"yoast_head":"\nBRUNCH TRAY - blacksmoke.be<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blacksmoke.be\/en\/brunch-tray\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BRUNCH TRAY - blacksmoke.be\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blacksmoke.be\/en\/brunch-tray\/\" \/>\n<meta property=\"og:site_name\" content=\"blacksmoke.be\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/blacksmokeantwerpen\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-15T08:39:45+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blacksmoke.be\\\/en\\\/brunch-tray\\\/\",\"url\":\"https:\\\/\\\/blacksmoke.be\\\/en\\\/brunch-tray\\\/\",\"name\":\"BRUNCH TRAY - 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