UNIQUE SUNDAY BRUNCH!

Finger-licking good… every Sunday from 12:00 to 14:30 for 44,9 per person.

(Vegetarian version available only by reservation.)

Please mention when booking: ‘Brunch Tray’.

BOARD 1  STARTERS

Beef Tartare Brioche
A delicious combination of chef-seasoned steak tartare made from Belgian Black Angus bavette, with shallot, chives and extra virgin olive oil. Finished with light Parmesan espuma and served on crispy butter brioche.

Tuna & Smoke
Saku tuna tartare with yuzu dressing and smoked dashi gel.
Finished with nori and wild rice crisps, toasted sesame and shiso.

Black Smoke Brunch Nachos
With guacamole, smoked pulled pork, cheddar, salsa fresca, and sour cream.

Famous BS Smoked Pork Croquettes (2 pieces)
Head Pitmaster Isabel created the now world-famous homemade smoked pork croquettes.
Crispy on the outside and packed with pulled pork and a rich, flavorful ragout.

BOARD 2  MAIN COURSES

PART 1

Brisket lover
Mini brioche bun filled with brisket burnt ends, original BBQ mayonnaise, coleslaw and juicy pickles.

Porchetta & Mushrooms
House-smoked porchetta stuffed with mushrooms and porcini. Served lukewarm
with creamy Cévennes onion purée and sautéed mushrooms. Finished with crispy sourdough,
jalapeño-lemon cream, sweet-and-sour red onion, pickled beech mushrooms and sage oil.

PART 2

Bloody Sunday bavette steak to share
Belgian Black Angus beef, known for its juicy and flavorful meat, seasoned and grilled hot & fast
on the parrilla, served with chimichurri. Accompanied by:

• Oven-roasted rosemary wedges & aioli dip

BOARD 3  DESSERTS

Smoky & Tropical Kiss!!
Crispy shortcrust pastry tartlet filled with vanilla mousse and gently smoked,
parrilla-grilled pineapple. Finished with refreshing calamansi gel and crispy meringue.

The Mini Heart Stopper
Éclair filled with hazelnut praline mousseline, salted bourbon caramel, hazelnut crunch,
and Callebaut chocolate. Finished with crunchy pecans and hazelnuts & crispy bacon.

Burned Bask Cheesecake
Creamy baked Basque cheesecake made with our chef’s secret recipe.

CHEESE
From the cellar of Master Cheesemonger Van Tricht.